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Galley

Food Serving Counter( Bain Marie)

Food warmer and optional under-shelf storage.

Product information

A service counter is a key fixture in commercial kitchens, restaurants, and cafeterias used for organizing and serving prepared food efficiently. It typically features a flat top for placing dishes and trays, with optional under-shelf storage or heated compartments to keep food warm. Made from durable stainless steel, service counters are easy to clean, resistant to corrosion, and designed to handle high-volume operations. Available in various sizes and configurations (hot, cold, neutral), they streamline food presentation and enhance customer service.

Product Features

Material of construction	AISI – 304
Body	Double Walled
PAN Size	1/1 x 250mm x 200mm Deep GN PAN
Temperature Control	Thermostat control Range 30° to 110° C (Cut-in & Cut-off)
Level Sensor	Electrically operated
Cut Off	Acoustic Dry Cut Off
Features	Auto Filling System, with Float valve auto stopper, Drain Value under well.