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A tilting kettle is a versatile cooking appliance used in commercial kitchens for preparing large quantities of soups, gravies, sauces, curries, and other liquid-based dishes. Built with heavy-duty stainless steel, it features a tilting mechanism for easy pouring and cleaning. The kettle provides uniform heating through electric or gas operation, and often includes temperature control, safety valves, and a lid for efficient cooking. Ideal for hotels, canteens, and food processing units, it saves time, reduces manual effort, and ensures consistent results in bulk cooking.

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